Our first few days in Scotland have been eventful and exciting. From the long plane trip, to the greeting we received from our billets, to the match against Strathendrick followed by a trip to Edinburgh to learn about the dark and ghostly history of the city, there has hardly been a moments rest. A certain highlight for all was the pre-match meal of Haggis, Neeps, and Tatties. Some of the boys opted for the Steak pie which was brought out after, but everyone tried it. Some good Scottish food may well have helped us win against the talented Strathendrick club. As one lad said, 'Those lads are hard to bring down.'There is a blanket of snow covering the countryside this morning for our trip to Aberdeen. This next match will be a great challenge for Chuckanut Bay, who as of now remains undefeated on tour.
Brian Porteous
1 comment:
Most scottish food was invented on a dare
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